Adelle's Fine American Fare 12th Anniversary BIG Event!

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ADELLE’S FINE AMERICAN FARE 12 YR. ANNIVERSARY!

ADELLE’S EST. 02 * 29 * 2004

MONDAY FEBRUARY 29th, 2016

IS IT OUR 4th…IS IT OUR 12th…IS IT OUR 4th…IS IT OUR 12th ANNIVERSARY?

ADELLE’S IS OPENING ON A MONDAY FOR THE BIG EVENT!
TURNING BACK THE CLOCK TO FEBRUARY 29th, 2004 WITH A SPECIAL “THROW-BACK” PRIX-FIXE MENU!

HOPE YOU JOIN US FOR THE CELEBRATION!

It’s really all about you and just a little about us. Without our wonderful, loyal guests, we wouldn’t be celebrating 12 years. So this is our gift to you…IT’S LIKE GETTING A COURSE OR MORE COMPLIMENTARY!

$36.00 Three course “THROW BACK” anniversary prix-fixe menu featuring dishes from our first menus and the return of some Adelle’s guest’s favorites.

CHOICE OF STARTER ~

CORNMEAL CRUSTED FRIED OYSTERS, lemon aioli dipping sauce, arugula-sherry vinaigrette salad

CHEF JOHN’S SOUP DU JOUR

SWEET POTATO, SWEET CORN & SCALLION RISOTTO, tempura fried shrimp, chili-garlic butter sauce

PORTOBELLO MUSHROOM “FRIES”, smoked black sea salt, white truffle aioli dipping sauce

ADELLE’S ICEBERG SALAD, applewood smoked bacon, chopped tomato, buttermilk-bleu dressing

FIELD GREENS SALAD, crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette

ADELLE’S HOUSE SALAD, organic mesclun greens, cucumbers, carrots, tomatoes, maple French dressing

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CHOICE OF ENTREE ~

HERB CRUSTED LAKE SUPERIOR WHITEFISH, orange butter sauce, coconut basmati rice, julienne vegetable sauté

ADELLE’S MEATLOAF, mushroom bordelaise sauce, roasted garlic mashed potatoes, green bean sauté, spicy chipotle ketchup on the side

PARMESAN CHICKEN BREAST, tomato butter sauce, cheddar mashed potatoes, grilled asparagus, onion strings

SLOW OVEN RED WINE BRAISED POTROAST, sweet potato mash, oven roasted root vegetables, pan gravy

PAN SEARED SKUNA BAY SALMON, lemon-caper butter sauce, potato crisp-baby spinach sauté

APPLE CIDER BRINED PORK TENDERLOIN, honey-dijon-peppercorn sauce, corn pudding, collard greens, peach-apple chutney

●●●

CHOICE OF DESSERT ~

WARM FRUIT CRISP DU JOUR A LA MODE, vanilla bean gelato, fresh whipped cream

CHOCOLATE MOUSSE, raspberry sauce, fresh whipped cream

WARM BREAD PUDDING DU JOUR, caramel sauce, fresh whipped cream

COCONUT MILK-ARBORIO RICE PUDDING, grilled pineapple, toasted coconut, fresh whipped cream

GOOSE ISLAND ROOT BEER “BLACK COW”, vanilla bean gelato, fresh whipped cream, cookies