Grand Opening Ribbon Cutting at Curry A La Flambe

Description

Please join us on Mon, Nov 3rd at 4pm for the Grand Opening Ribbon Cutting at Curry A La Flambe.  

A variety of samples will be served: 

- **Corn Fritters:** Crispy and packed with flavor.

- **Vegetable Samosas:** Spiced potatoes and peas in a golden pastry.

- **Malai Chicken Vol-au-Vent:** Flaky pastry with creamy chicken.

- **Butter Chicken with Mini Naans:** A classic favorite.

- **Palak Paneer with Mini Naans:** Creamy spinach and paneer delight.

Drinks:

- **Mango Lassi:** A refreshing, sweet yogurt drink.

- **Mimosas:** Sparkling wine with fresh juice.

- **Sparkling Wine:** 

For dessert, they will be serving **Amarena Rice Pudding** — a creamy and delightful treat topped with flavorsome amarena cherries.