Posted 07/28/2025
Director of Food & Beverage
DESCRIPTION: The Director of Food and Beverage is responsible for overseeing all aspects of front and back of the house operations at Reserve 22, including the full-service restaurant and bar, patio, banquet facilities, Halfway House, beverage cart, and carryout business. This position provides leadership to ensure organizational goals, guest satisfaction, and financial performance are achieved. Duties include menu planning, and cost oversight, marketing, event coordination, staff management, and
Village of Glen Ellyn